MINCE FILLING

My simple mince fillings i used all the time, you can make ahead of time and freeze . Can be used as samosa fillings too. 
INGREDIENTS

1/2 kg Mince beef, lamb or chicken

1 cup Onion chopped 

1/2 cup Green bell pepper chopper

1/2 cup Red bell pepper chopped

Salt to taste

Black pepper to taste

1 tsp Ginger and garlic paste

1/2 tspTumeric

1 tsp Red chili powder

1 tsp Red chili flakes

Aromat to taste

 1/4 Carrot grated

Oil

METHOD

  1. Heat oil , add the mince meat keep stiring till the meat is cooked.
  2. Scoop out the meat into a bowl
  3. Heat oil again add all the vegetables and saute.
  4. Add garlic ginger paste , salt, black pepper,red chili flakes , red chili powder, tumeric ,aromat stir and allow to cook.
  5. Add the grated carron and remove from heat allow to cool and proceed to use as desired.


Enjoy

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