MASA (with Semolina)

Semolina masa


1 bag semolina

2-3 tsp yeast

Salt pinch

1 tbsp Sugar 

1 tsp baking powder

Warm water (about 3 -4 cups or more)

2 tbsp diced Onion

Oil for greasing

  1. In a bowl empty the semolina
  2. Add  yeast and whisk
  3. Make a well in the centre, add warm water and mix
  4. Beat well with a wooden spoon to make a sticky thick batter
  5. Cover and set in a warm place
  6. Leave to rise for an hour.
  7. Meanwhile prepare the masa pan (tanda), wash and pat dry set aside.
  8. Now add water to the semolina to made a medium thick batter while stiring
  9. Add salt, baking powder,sugar and onion.
  10. Stir, adjust taste and fry.
  11. To fry set tanda on medium flame, add about 1 tbsp oil to each hole,and scoop the batter into it.
  12. Fry till golden brown turn to cook the other side .
  13. When done remove and transfer into servinng plates.
  14. Serve with mutton peppersoup, egusi soup or taushe soup


    Semolina masa with mutton peppersoup

    One Comment Add yours

    1. aisha yunusa says:

      Awwwn yummmy keeep the flag high


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