CREME CARAMEL

Anyone up for an international dessert something that melt right in your mouth and give you the good feeling you get everytime you are having a dessert , this is the perfect one👌

INGREDIENTS

8 eggs

600 ml milk

1 tsp vanilla

3 tbsp custard powder(vanilla flavour)

1/2 cup sugar

For the caramel

11/2- 2 cup sugar

1/4 cup water

METHOD

Now i usually steam my cream caramel i find it to yield the best outcome for me.

  1. Make the caramel by mixing sugar with water, place on meduim flame and allow to dissolve.
  2. The caramel shoul be brown but do not burn it
  3. Pour the caramel into a large remekins/ bowl and set aside.
  4. Next put the milk on flame on low heat.
  5. Bring it to boil meanwhile beat egg with sugar, custard, vanilla.
  6. As the milk boil pour it into the egg mixture and whisk .
  7. Transfer the custard into the caramel  bowl.
  8. Get a large pot with water put on flame (make a waterbath).
  9. Cover the custard bowl and place into the water bath
  10. Close the lid and cook for 45 minutes.
  11. When done remove from bath set aside to cool.
  12. Using a large plate, place on the bowl top and turn upside.
  13. Place creme caramel in fridge and serve later

*You can top caramel with whipped cream

*for the bowl i used a local bowl poppularly known as samira in Hausa.

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